One of America’s largest and oldest public markets, housed since 1893 in a National Historic Landmark building, the Reading Terminal Market offers an incredible selection of locally grown & exotic produce, locally sourced meats and poultry, plus the finest seafood, cheeses, baked goods, and confections. You’ll find everything you need to create a memorable meal, from cookbooks, to table linens, to kitchenware, to fresh cut flowers, and more. Plus the widest variety of restaurants under one roof. Find it all here at Philadelphia’s historic public market! Use this link to see more Weekend Philler segments from The Reading Terminal Market.
This week on Corner the Market, we spoke to Wayne Baranek at Martin’s Quality Meats & Sausage, a Reading Terminal Market staple for over 40 years. What’s Wayne’s tip to pairing side dishes with sausage? “Sausage with pasta [and] sausage with vegetables!”