In the midst of Philadelphia’s summer heatwave, we heated things up live on set with Xochitl Restaurant and Tequila Bar. Manager Adam Solomon brought some authentic mexican cuisine cooked in a spicy green salsa. It’s known as a Molcajete Bowl, which is large disb of volcanic rock filled with every kind of filling you’d ever want in a taco. You can fill your tortilla with everything from chicken to cactus to chorizo.
Adam also shook up some spicy El Pepino margaritas. Here’s how you can make one.
By Ashley Johnson @AshleyNJohnson3