Have you ever thought about making vegan Thanksgiving food?

PHL17 News

Bonnie Shuman, a Executive Chef at Weavers Way Co-op, join us today to help with making a vegan food for Thanksgiving.

Weavers Way Co-op seek products that benefit our members, shoppers and community. They stock products that consider your tastes and also meet the values we have established as a co-op.

Their mission is to supply products that are as healthy as possible and positively impact our bodies, the ecosystem or other people in the present or future.

Weavers Way buy products that are cooperatively or collectively produced and are locally or regionally produced and that support the local economy.

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