Dolce Italian stopped by the PHL17 studio to celebrate Fresh Tomato Day with an up-close look at how they prepare a spaghetti dish you’ll want to order today, and every day in between. Dolce’s Executive Chef, Gerron Douglas, showed our Brejamin Perkins how he makes the classic dish, alongside some other popular options at the restaurant. Visit https://www.dolceitalianrestaurant.com/ for reservations.
