Turn your Halloween candies into cocktails

PHL17 Morning News

Halloween season is officially over, and now we’re stuck with all that leftover candy.

Of course we could just eat it, but here’s an even better idea- use the candies to create some cocktails.

To show us how, Len Boris, Director of Beverage at Fearless Restaurants joined us.

Fearless Restaurants includes locations like White Dog Cafe and the Moshulu.

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