Many will be having brisket as part of their Passover seder, but brisket is also enjoyed year old. And there is truly an art to making good brisket…it can easily get really dried out. The folks from Rastelli Market Fresh joined our Jason Lee to share their secret for properly cooking and properly seasoning a brisket. Also the proper cutting technique is important. And there is one ingredient in their brisket rub that will surprise you, but it really adds some good flavor to the meat. Thanks to Chef Chris Mentzer for joining us this morning.
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