Sustainable Dairy Farming

PHL17 Extra

The U.S. Dairy industry is innovating for the future, investing in new products, technology and on-farm practices as part of a collective effort to improve the health of animals, people and the planet.

Abbey Copenhaver is a registered dietitian and one of the many dairy farmers playing a key role in the industry’s sustainability movement. She shares a glimpse of her world through the lens of sustainable dairy farming on her farm as well as the nutritional benefits of milk.

For more information, please visit gonnaneedmilk.com.

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