Warm Up at Tuna Bar in Old City

Looking for a warm dish to combat this weekend’s freezing temperatures? Owner and Executive Chef Ken Sze from Tuna Bar cooked up just the meal for you.

Data pix.

Tuna Bar is more than a Japanese raw bar, the restaurant also serves cooked dishes made with fresh, locally sourced ingredients and hand-selected fish.

For more information on Tuna Bar and to see the menu, click here.

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