Warm Up at Tuna Bar in Old City

Looking for a warm dish to combat this weekend’s freezing temperatures? Owner and Executive Chef Ken Sze from Tuna Bar cooked up just the meal for you.

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Tuna Bar is more than a Japanese raw bar, the restaurant also serves cooked dishes made with fresh, locally sourced ingredients and hand-selected fish.

For more information on Tuna Bar and to see the menu, click here.

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