Careda’s Caribbean Cuisine To Open in Reading Terminal Market

In this freezing cold, we’re all thinking about being somewhere warmer.

That warmer place is coming right to Philadelphia soon, in Reading Terminal Market!

Careda’s Caribbean Cuisine is set to open this April.

Owner Careda Matthews immigrated to the United States from Jamaica. She joined us on our kitchen set to show her authentic Caribbean dish, steamed red snapper over rice and kidney beans with okra, julienne bell peppers, onions, fried plantains, and a yard slaw.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.