Creperie Beaumonde joined me on-set today and demonstrated an easy way to make an elegant Mother’s Day breakfast for this Sunday! Just a few simple ingredients, fresh berries, and flowers can make this a perfect French delicacy for the women in your life. Did I mention the crepe was topped with lemon curd, and I learned to flip it myself? It was incredible! Along with my crepe, I tasted the delicious Belgian raspberry beer.
Located at 6th and Bainbridge in Philadelphia, Creperie Beaumonde owners Jim Caiola and David Salama have been introducing us to the traditional French crepe-making since 1998. They’re open this Sunday for your Mother’s Day festivities starting at 10am!
If you want to give the crepe a try on your own, here is a simple recipe:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup whole milk
- 2 eggs
- 3 teaspoons sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Follow me on Twitter @JenLewisHall and check out the Eye Opener daily from 6-8am! Have a wonderful Mother’s Day!