Chef Robert Bennett from Classic Cake in Cherry Hill, New Jersey stopped by and talked to our Jason Lee about making the official cake for the Susan G. Komen Race for the Cure. The theme this year is "Road To Recovery", and Chef Robert tells us how he illustrated that theme on the cake. We also get to see a picture of the cake in progress, and it's very impressive. Robert tells us how long it takes to make such a huge cake...and more importantly, how he feels being involved in such an amazing event.
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