The eight day Passover celebration is upon us, commemorating when Jewish people escaped from slavery in Egypt. Folks will sit down at Passover seders all over the Delaware Valley, and around the world. A staple of the Passover seder is matzo ball soup. It is enjoyed year-round as well. The folks from Rastelli Market Fresh in Marlton, New Jersey joined our Jason Lee to share their secrets for the perfect bowl of matzo ball soup. They have a secret ingredient that makes matzo balls come out nice and fluffy...it may surprise you what they use.
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