Devil’s Alley

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Devil’s Alley is a “wicked good time” and the restaurant joined me live on the set this morning in honor of Philly Beer Week with a look at their devilish menu and what they’re pairing with beer.

Check out what Chef Brian Fidiam made for us!

Ahi seared tuna with a light beer and seasoned with lavender, jalapeno and cilantro, topped with a curry sauce. We cooked up some mussels simmered in a wheat beer that were unbelievable!

And, who doesn’t love a good Philly pretzel? We dipped pretzel nuggets in a cheddar ale beer sauce.

Wow!!

Devil’s Alley has loads of events on tap for Beer Week including….

3 big course, 3 big beers for just $35 bucks!

Beer Week runs until June 10th so be sure to head down to Devil’s Alley on 1907 Chestnut Street! For more information visit their website at www.devilsalleybarandgrill.com.

Do you have a restaurant that you’d like to see us feature on Eye Opener?  Contact me on Twitter @JenLewisHall and let me know!  Don’t forget to tune  in to Eye Opener on PHL17 weekly from 6 to 8 am, and check us out on Facebook and Twitter @EyeOpenerPhilly!