Devil’s Alley is a “wicked good time” and the restaurant joined me live on the set this morning in honor of Philly Beer Week with a look at their devilish menu and what they’re pairing with beer.
Check out what Chef Brian Fidiam made for us!
Ahi seared tuna with a light beer and seasoned with lavender, jalapeno and cilantro, topped with a curry sauce. We cooked up some mussels simmered in a wheat beer that were unbelievable!
And, who doesn’t love a good Philly pretzel? We dipped pretzel nuggets in a cheddar ale beer sauce.
Devil’s Alley has loads of events on tap for Beer Week including….
3 big course, 3 big beers for just $35 bucks!
Beer Week runs until June 10th so be sure to head down to Devil’s Alley on 1907 Chestnut Street! For more information visit their website at www.devilsalleybarandgrill.com.
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