Join Ashley Johnson this restaurant week as she gets a taste of Xochitl, a modern Mexican restaurant in Headhouse Square, known for their cozy atmosphere and fresh cuisine. Ashley learns the ways of Xochitl with General Manager Adam Solomon as they discuss the special four course meal crafted specifically for restaurant week, and make guacamole- which is the starter of each meal and customized to the preference of each guest. Xochitl is also offering a special margarita made with Limited Edition Grand Marnier Cherry. Watch our video for more information and follow Xochitl on Facebook for other great offers!
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